just another morning here

(adapted from You Are What You Eat cookbook)

2 onions, peeled & chopped
2 garlic cloves, peeled & chopped
6 carrots, trimmed, peeled & chopped
stock cube/stock
100g ground almonds

chopped fresh parsley & coriander to garnish – if using, stick the herb stalks in the main soup.

Chuck everything bar the almonds in a saucepan with about 1 litre boiling water, bring back to the boil, simmer for 30 mins. Take out herb stalks if you’ve used them before blending. Blend, then throw in the almonds. Hey presto, serve with the chopped herbs.

dead easy, just how I like it

This entry was posted on Wednesday, October 5th, 2005 at 9:54 and is filed under cookery, general. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.