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Paying Homage to a Crumble

October 2nd, 2009 by Sarah

Yesterday while I was to-ing and fro-ing between school, cello lesson, evensong and parents evening, and celebration evening (also luckily in the cathedral), Abbie stayed at home and made the most delicious rhubarb crumble ever. We have just eaten the leftovers for breakfast!

She’d picked up the recipe card in Sainsbury’s ages ago and it had taken me ages to get round to buying rhubarb for it (I kept hoping we’d get some in our veg box!), but finally did this week. It was totally gorgeous. Plus I think that Abbie is wonderful for being sensible enough to leave at home making a crumble in the first place – and she tidied up the kitchen afterwards!

This entry was posted on Friday, October 2nd, 2009 at 8:05 and is filed under abigail, cookery. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

6 Responses to “Paying Homage to a Crumble”

  1. Merry Says:
    October 2nd, 2009 at 8:14

    Well done Abbie! We should get her and Fran together; lasagne and crumble for tea!

  2. Michelle Says:
    October 2nd, 2009 at 10:49

    Fab. I love rhubarb crumble. Daddybean makes an ace one.

  3. Chris Says:
    October 2nd, 2009 at 11:54

    I prefer fool.

  4. Sarah Says:
    October 2nd, 2009 at 18:53

    You would! :P

  5. Elizabeth Says:
    October 3rd, 2009 at 11:05

    I love anything with rhubarb, and crumbles are wonderful.

  6. Kikilia Says:
    October 4th, 2009 at 23:22

    Could you possibly post the recipe for the crumble? I’d love to try and make it- but being in America would have a hard time finding the Sainsbury’s recipe.

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